
A restaurant with succulent food
Los Ángeles brings you a contemporary Mediterranean cuisine with daily fresh produce, all over-looking the port of Sotogrande.
Come and live this “heavenly” experience.

Supreme codfish
Codfish prepared in slow cooking with the perfect matching hollandaise sauce

Rack of Lamb
We serve a rack of Lamb that would even make proud the lamb’s mum…

Scallops with Mussels
Tasty seared scallops served with Galician mussels and sesame seeds.

Risotto with Carabineros
Slowly cooked Risotto with king prawns and parmesan cheese
Gallery
A Mediterranean cuisine like few can do – Some samples of our menu “à la carte”.




Our Chefs and Team
