A restaurant with succulent food
Los Ángeles brings you a contemporary Mediterranean cuisine with daily fresh produce, all over-looking the port of Sotogrande.
Come and live this “heavenly” experience.
Supreme codfish
Codfish prepared in slow cooking with the perfect matching hollandaise sauce
Rack of Lamb
We serve a rack of Lamb that would even make proud the lamb’s mum…
Scallops with Mussels
Tasty seared scallops served with Galician mussels and sesame seeds.
Risotto with Carabineros
Slowly cooked Risotto with king prawns and parmesan cheese
Todo “à la carte”
A selection of the award winning dish we offer
Vegetarian pasta served with Pesto sauce
Pasta vegetariana al pesto 13,50 €
Fish and Seafood soup
Sopa de pescado y marisco 9,00 €
Mugi Miso Japanese soup
Sopa japonesa Mugi Miso 9,00€
Salmon Tartar
Tarár de salmón 13,50€
Scallops with Gallician Mussels (3)
Trío de Vieras con mejillones gallegos 15,00 €
Supreme Codfish with Hollandese Sauce
Served with vegetables wok and boiled potatoes 24,50 €
Fillet of North Sea Sole
Served with vegetables and rice 26,50 €
Barbecue Pork Ribs
Served with French fries and salad 19,00 €
Beef rib-eye Steak
Entrecot de ternera 25,00 €
Tagliatelle “Frutti di mare”
Mediterranean style Tagliatelle 16,50 €
What they say
Gallery
A Mediterranean cuisine like few can do – Some samples of our menu “à la carte”.
Our Chefs and Team
