A restaurant with succulent food

Los Ángeles brings you a contemporary Mediterranean cuisine with daily fresh produce, all over-looking the port of Sotogrande.
Come and live this “heavenly” experience.


peterselieaardappelen met kabeljauw en hollandaisesaus

Supreme codfish

Codfish prepared in slow cooking with the perfect matching hollandaise sauce

carré d'agneau en croute

Rack of Lamb

We serve a rack of Lamb that would even make proud the lamb’s mum…

Scallops with Mussels

Tasty seared scallops served with Galician mussels and sesame seeds.

Risotto with Carabineros

Slowly cooked Risotto with king prawns and parmesan cheese

What they say

Our Chefs and Team