Los Ángeles brings you a contemporary Mediterranean cuisine with daily fresh produce, all over-looking the port of Sotogrande. Codfish prepared in slow cooking with the perfect matching hollandaise sauce We serve a rack of Lamb that would even make proud the lamb’s mum… Tasty seared scallops served with Galician mussels and sesame seeds. Slowly cooked Risotto with king prawns and parmesan cheese A selection of the award winning dish we offer Pasta vegetariana al pesto 13,50 € Sopa de pescado y marisco 9,00 € Sopa japonesa Mugi Miso 9,00€ Tarár de salmón 13,50€ Trío de Vieras con mejillones gallegos 15,00 € Served with vegetables wok and boiled potatoes 24,50 € Served with vegetables and rice 26,50 € Served with French fries and salad 19,00 € Entrecot de ternera 25,00 € Mediterranean style Tagliatelle 16,50 € A Mediterranean cuisine like few can do – Some samples of our menu “à la carte”.
A restaurant with succulent food
Come and live this “heavenly” experience.
Supreme codfish
Rack of Lamb
Scallops with Mussels
Risotto with Carabineros
Todo “à la carte”
Vegetarian pasta served with Pesto sauce
Fish and Seafood soup
Mugi Miso Japanese soup
Salmon Tartar
Scallops with Gallician Mussels (3)
Supreme Codfish with Hollandese Sauce
Fillet of North Sea Sole
Barbecue Pork Ribs
Beef rib-eye Steak
Tagliatelle “Frutti di mare”
What they say
Gallery
Our Chefs and Team
